India should be bumped up to mid or high-tier.
Thai cuisine is practically the same as Indian/Vietnamese food, but with more lime and coconut milk.
Portuguese cuisine is literally nothing but bacalhau. Empanadas are a Galician invention.
Maybe it's because I grew up eating Bratwurst, Spätzle, and Wiener Schnitzeln, but I would definitely not put down German food on shit tier.
Likewise, some of the best and most iconic dishes of traditional American cuisine, like roast beef and apple pie originated back in England. People ate fried eggs and bacon for breakfast back in the British Isles long before they ever set foot in America. The idea of English cuisine being disgusting is a meme invented by Francophiles.