Okay, I know you're 13 and new to this, so let me explain. Thicker knives make worse slicers. That's why, for example, my Mora Robust doesn't slice as well as my Companion - but then again, you can literally baton bricks with the Robust. Everything you do with a knife design is a tradeoff. You got a thicc knife that can do heavier-duty stuff, but it's not a slicer. If all you ever wanted to do with your knife was cut cardboard, it was a bad choice.