I don't own any but I've handled/sharpened quite a few, pic related.
They are well made and good quality, a little expensive for 1095 blades, but not a rip off.
The real problem is that they have very stupidly thick edges. Honestly if you want it to cut worth a damn, and not just bounce off wood, you are going to need to put a much thinner edge on it. This is a problem with a lot of the big chopper knives from a few to many companies.