>>11326715The process of TFing a person into food varies by whether or not they are to be turned into a finalized foodstuff or a raw ingredient, as well as whether or not they will be consumed fresh on the spot or shipped out for later consumption.
Let's explore the fate of these three sisters (or perhaps mother and her two daughters?) turned into eggs. Perhaps they were passed over by a beam that calcified their outsides and bloated their bodies, perhaps they were instead devoured by a chicken and then laid.
Whatever's the case, these girls are now an ingredient, a foodstuff that cannot be eaten raw (save by extreme bodybuilders bulking out on protein). As such, they will be subject to the usual processing all eggs undergo: cleaning, storing, transporting, and presenting on a store shelf. As such, their fates are now subject to the food chain and the demands of customers.
As organic foodstuffs shipped out from the farmer to the local stop-n'-shop, the egg-women are now on a timer before they "expire": eggs can only last a good few weeks before they begin floating belly-up in a glass of water and start smelling of rot.
From the moment they were egged, the time these girls have left to be used in making a cake or a literal oyakodon or an erotic big-titted pudding is limited. Once that time's up, the egg-girls are as good as garbage, hurled out into a food disposal bin to be ground up as fertilizer.
Even being bought doesn't mean they'll be lucky enough to be eaten: how many times has the average teen bought a pack of eggs just to throw at the house of someone they despised? How many painters have bought eggs to mix their tempera paints? How many mad scientists have bought them simply to inject them with frogspawn and their own juices to make unholy abominations?
...and this entire process (barring that last tangent) assumes they weren't fertilized! Discussing their fates as chickens and as future nuggets is... a tad bit morbid to explore.
