>>37556888Yes, but 100 grams of flour =! 100 grams of carbs. And you don't pour in 100 ml of oil into a pizza (though I'm sure some do).
If you want to make a large pizza, you'll need a bit less than 400 grams of flour. Going by the macros I have on my pack of fine ground wheat flour (not the best macros at all) plus some basic olive oil, the dough itself is
>~1200 kcal / 52 g protein / 218 g carbs 13 g fiber /12 g fatThe mozzarella cheese I use is admittedly a lower-fat one because it's not the authentic kind made with buffalo milk, but we can easily use 200 grams of that without breaking the calorie bank:
>~550 kcal / 60 g protein / ~2 g sugar / 32 g fatThen comes a near irrelevant amount of tomato sauce, but let's use 100 g for the sake of argument:
>101 kcal / 3 g protein / ~20 g carbs / 1 g fatIf you like, throw on some meat. Taking a random 120 g pack of serrano ham because I'll assume not everyone has a whole ham and a meat slicer laying around:
>280 kcal / 42 g protein / 12 g fatYou now have a large pizza with the following macros:
>~2200 kcal / 157 g protein / 240 g carbs / 57 g fatNow, to get an idea about the weight:
>250 g water + 400 g flour + 200 g cheese + 100 g tomato sauce + 120 g meat=1070 g, let's round down to a kilo for convenience.
Macros for every 100 g:
><220 kcal / 15 g protein / 24 g carbs / 6 g fatEither this serves 2-3 persons for lunch or supper, or one man throughout the day.
I'm sure some will argue (>Europeans >Can into pizza >muh Chicago/NY/California/do you even stuff crusts), and they're free to do that. I think I (albeit with liberal use of hyperbole) illustrated what you can expect with that in
>>37556824. I just wanted to show that you CAN eat pizza without fucking your diet up, unless you're doing keto, in which case you'll have to eat some "meatza" or make cauliflower crust or some such I don't know I don't care.