>>104642284Both bread and the ovens they are baked in require significant technological advancement to create. While flatbread was already being made over 16,000 years ago, it took mankind thousands of years to develop leavened bread. Even then, breadbaking was still primitive and continued to be refined over millennia; the Chorleywood bread process, used for modern bread, wasn't developed until 1961.
Yet despite millennia of advancement, bread still spoils in a matter of days unless you freeze it, which ruins the taste. When are we getting better bread?